Bell's News

Tips, tricks and Bell's clone recipes for Learn to Homebrew Day

Homebrewing is our roots. Larry Bell began brewing in the early 80’s on a 15-gallon soup pot, and ran a homebrew supply store before opening the brewery. Today it’s still an important part of who we are.

For Learn to Homebrew Day, here’s our collection of tips, clone recipes and advice.

Homebrew tips:

  • How to culture Bell’s house yeast from a bottle or can of our beer (link)
  • How To Pick The Right Juice For Cider (link)

Clone recipes:

Homebrew Q&A

  • How To Brew Consistent Batches (link)
  • How To Split a Brew Day (link)
  • Why Your Bubbler Isn't Bubbling (link)
  • Stouts Q&A (link)
  • Specialty Beers Q&A (link)

More about homebrewing and Bell’s

  • Our General Store has everything you need to start homebrewing or develop your next recipe. Check us out in person (355 E Kalamazoo Ave, Kalamazoo, MI 49007) or online.
  • If you have any questions about homebrewing or a specific brew, give us a call at (269) 382-5712 or drop us a note.
  • Do you have a homebrew club? We’d love to take you on a bend the scenes tour, which includes a customized homebrewing demonstration from our General Store staff.
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