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Recipe: Light Hearted gulf shrimp with ginger and orange stir fry

This recipe for Light Hearted Shrimp Stir Fry uses lots of veggies .

A delicious and tasty new recipe for our newest year-round beer, Light Hearted!

6 servings

Ingredients

  • 12 lbs of shrimp, peeled and deveined
  • 3 cups of fresh snow pea pods
  • 2 cups of matchstick carrots
  • 1 large red onion, small dice
  • 3 Tbs minced garlic
  • 3 Tbs minced ginger
  • 2 jalapenos, seeded and diced
  • 3 Tbs canola oil
  • 2 oranges, zested and segmented
  •  ¼ cup soy sauce
  • ¼ cup sake mirin
  • Season with salt and pepper
  • Steamed rice and sliced green onion for garnish

Directions

  1. In the largest skillet you have, add the oil and heat it up until the oil shimmers.
  2. Toss in the onion, carrots, pea pods, and jalapeno and sauté on high heat until the vegetables are slightly starting to brown.
  3. Add the garlic and ginger, cook until fragrant
  4. Add the shrimp, soy sauce and mirin. Continue cooking over high heat, continuously stirring until the shrimp are cooked.
  5. Off of the heat, toss in the orange zest and orange segments
  6. Taste and season with salt and pepper, if needed, and serve with steamed rice, thinly sliced green onion, and a pint of Light Hearted Ale.
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