News
Making a Bell's pilgrimage? Here's some helpful info to plan your trip
News
Recipe: Porter Beer Cheese Soup
News
Homebrew Q&A: How to Brew A Roundhouse Clone
News
Recipe: Kalamazoo Stout Chocolate Fondue
Events
All Stouts Day 2018 - Nov. 4
News
What you need to know for Bell's 2018 Homebrew Competition
News
Hopsoulution DIPA joining our year-round lineup for some states
Pints for Prostates
We are proud supporters of this grassroots campaign - starting conversations through the universal language of beer.
Join The Conversation
Trick or beer, give me something good to drink: How to stock up the candy bowl and fridge for #Halloween: https://t.co/vYxOSeIQJz
10 hours 23 min ago
Lager of the beach. #LagerOfTheLakes. Thanks for sharing, Larissa! #allmalt #inspiredbrewing #bellsbeer https://t.co/Ovjuqs5dmA
13 hours 55 min ago
A river of #TwoHearted. Who's up for a little fishing? https://t.co/YWr7Qur42R
17 hours 33 min ago
We've added to our pumpkin carving collection: Add a little #bellsbeer to your pumpkin with easy to use Oberon, Bes… https://t.co/XHzMF5WF6a
1 day 13 hours ago
Brewery News
Oct
12
Side Yard Ale: Fresh hopped, New England Style IPA brewed with hops from our field
Side Yard Ale is a brand new beer that brings together every part of the brewery in a unique and...
Oct
11
Bell’s Third Coast Old Ale brings home 4 medals in 2018
We are very proud to celebrate a number of incredible achievements for one of our oldest recipes;...
Sep
24
SILVER! Roundhouse brings home a medal from the 2018 Great American Beer Festival
We had a blast at this year's Great American Beer Festival! Aside from celebrating...
Sep
17
Recipe: Best Brown Poached Pears
Take pears to a whole new level with this delicious combination of beer and fruit. Ingredients...
General Store
Growler List
Two Hearted Ale - 7.00%
India Pale Ale
$24
/ $12 Refill
Port Barrel Aged Third Coast Old Ale - 11.20%
Barrel Aged Barleywine
$52
/ $40 Refill
Octoberfest - 5.50%
Marzen
$12
/ $24 Refill
Imperial Rye Ale - 12.50%
Barrel Aged Rye Wine
$52
/ $40 Refill